Creamy Coleslaw

Ingredients:

28 oz. bag of Coleslaw mix;

1/3 cup sugar;

1/8 t salt;

1/8 t pepper;

1 1/4 cup milk;

1/2 cup mayonnaise;

1/4 cup buttermilk;

2 t white vinegar;

2 1/2 t lemon juice;

2t Dijon mustard.

Preparation: 

In a large bowl, combine everything but the cabbage mix. Whisk until smooth. Add the cabbage mix and mix well. Cover and refrigerate overnight, stirring every once in a while. Stir well before serving. It gets better with time!

Grandpas Cole Slaw

Ingredients:

1/2 cup mayonnaise;

1/3 cup sugar;

1/4 cup milk;

1/4 cup butter milk; 

2 1/2 tbs lemon juice; 

1 1/2 tsp white vinegar; 

1/2 tsp salt;

1/8 tsp pepper; 

8 cups cabbage; (chopped);

1/4 cup carrots; (shredded);

2 tbs onion; (minced).

Preparation:

Be sure cabbage and carrots are chopped uo into very fine pieces (about the size of rice).

Combine the mayonnaise, sugar, milk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.

Add cabbage, carrots, and onion, mix well.

Cover and refrigerate for at least 2 hours before serving.