Meatloaf Muffins

Ingredients:

1.5 lb of lean ground beef;

2 lightly beaten eggs;

1 cup of shredded cheddar cheese;

1 Tbsp. of Worcestershire sauce;

1 teaspoon of minced garlic;

1 Tbsp. chili powder;

2 teaspoons of Franks Red Hot Sauce;

1/2 teaspoon of salt;

Pinch of pepper;

1/2 cup of ketchup;

3 Tbsp. of brown sugar;

1 teaspoon of prepared yellow mustard.

Preparation:

Preheat oven to 375. In mixing bowl, mix eggs, cheese, worcestershire sauce, minced garlic, chili powder, franks Red Hot sauce, salt, and pepper.  Add ground beef and mix lightly, but thoroughly.

Spoon mixture into 12 muffin cups or muffin pan, un-greased. In another mixing bowl, add ketchup, brown sugar, and mustard. Mix well. This will be the topping mixture. Spoon topping mixture over the muffin meat loves. Bake for 20 minutes, uncovered.

Grandmother Meatloaf

Ingredients:

Glaze:

1/4 cup chili sauce or ketchup

2 tablespoons apple cider vinegar

1 dash worcestershire sauce

1 dash hot pepper sauce

2 tablespoons brown sugar

Meatloaf:

2 tablespoons olive oil

1/2 large onion; finely chopped (about 1 cup)

1 can (6 oz) tomato paste

2 teaspoons worcestershire sauce

1/3 cup milk; (scant)

2 pounds ground beef; (preferably 85 percent lean ground chuck)

2 large eggs; lightly beaten

16 saltine crackers; finely crushed (about 2/3 cup)

1/4 cup fresh parsley; minced

1/2 teaspoon kosher salt; (or, to taste)

1/4 teaspoon fresh ground black pepper; (or, to taste)

Preparation:

For the glaze:

In a small bowl, mix together ketchup, vinegar, Worcestershire sauce, hot pepper sauce and brown sugar. Set aside. (Note: You may double (or more) the glaze, if desired. Also, a second batch of glaze, simmered over medium-low heat until thick and syrupy, about 5 minutes, is good to serve separately with the meatloaf.)

For the meatloaf:

Preheat oven to 350 degrees F.

In a medium skillet, saute onions in olive oil until just translucent, about 5 minutes. Let cool.

In a large bowl, mix together onion, tomato paste, Worcestershire sauce, and milk until well combined.

Add ground beef, eggs, crushed crackers, parsley, salt and pepper. Mix with fork until evenly blended and mixture doesn't stick to the bowl. If it sticks add more milk. (Note: Handle meat gently; it should be thoroughly combined but not made into a mushy paste.)

With wet hands, pat mixture into a greased 9- by 5- by 3-inch loaf pan. Line loaf pan with parchment paper or foil for easy clean up, if desired

Brush with glaze, if desired.

Place in center of preheated oven and bake, uncovered, until cooked through and a thermometer inserted into center registers 160 degrees F, about 1 1/4 to 1 1/2 hours.

Drain any excess fat, and allow to rest for 10 to 15 minutes before serving.