Cottage Cheese and Spinach Sandwiches

Ingredients:

10 slices bread;

1 cup grated paneer;

1 cup chopped spinach

2 small green chillies chopped;

1/2 cup chopped onion;

1/2 cup chopped bell pepper;

1 tsp chat masala;

1 tsp oil;

salt and pepper to taste.

Preparation:

For sandwich stuffing:

Heat oil in a pan add onion, green chillies and stir till onion become translucent, then add bell pepper fry for a min and then add spinach and let it cook for 2 min, then add chat masala, salt and pepper and fry for 1 more min. Switch of the stove and paneer and mix it.Your stuffing is ready.

Making the sandwich:

Heat a tawa, spray little oil, spread the stuffing on one slice, sandwich it with another slice, toast it till golden brown n enjoy your sandwich.

A Delightful Corn Sandwiches

Ingredients:

1/4 cup fine chopped onions

1/2 cup finely chopped capsicum

1/2 cup fine chopped tomato

1 cup boiled corn

3/4 cup milk

1/4 cup crumbled paneer

1 tsp coriander powder

1/2 tsp cummin/jeera powder

1 tsp chilli powder

2 finely chopped green chillies

1 tsp ginger garlic paste ( approx 4 garlic / 1/2 inch ginger)

1 tbsp chopped cilantro/coriander leaves optional

pinch of turmeric powder

1/4 tsp amchur powder

1 tbsp oil

1 tbsp butter

salt to taste

Preparation:

Boil the corn kernels and grind it with milk to a fine paste.

Heat oil in a pan, add onion, green chilli, ginger garlic paste when onion become translucent, then add the chopped capsicum and let it fry for 1 min, then add the chopped tomatoes, salt,chilli powder, turmeric, cummin and coriander powder and fry till tomatoes become soft Add the corn paste and fry for another 5 min till everything blends nicely, now add amchur powder and mix nicely.

Add the crumbled paneer and cilantro leaves and mix nicely.

Add butter to the above mixture, mix it and switch off the flame, your sandwich spead is ready.

Once it cools it will be soft and lumpy which you can spread evenly on a bread slide and grill it with another slice on top of it in a sandwich maker or on a pan.

Serve the sandwich immediately hot and crispy.

Healthy Avocado Sandwich

Ingredients:

12 bread slices;

1 avacado medium size;

1/4 cup finely chopped onions;

1/4 cup finely chopped tomatoes;

2 tbsp chopped cilantro/coriander;

1/4 tsp of any pickle or lemon juice;

1-2 chopped green chilli;

1/4 tsp roasted jeera/cummin powder;

salt to taste.

Preparation:

Cut the avacado into half, discard the seed and scoop out the pulp into a bowl. Add rest of the ingredients to it and mash it with a fork to a smooth paste. And your stuffing in ready.

Apply the spread to one slide of bread and close it with another.Heat a tawa and toast the bread with some butter/ghee until light golden brown. Slice in triangle and serve hot.

Berry Waffle Breakfast Sandwich

Ingredients:

2 frozen waffles , toasted;

1 tablespoon whipped cream cheese;

1 tablespoon strawberry preserves;

3 strawberries , sliced;

4 blackberries.

Preparation:

Spread one waffle with cream cheese and the other with preserves. Top cream cheese waffle with strawberries and blackberries, then combine the two waffles to make a sandwich.