Ingredients:
1/2 cup mayonnaise;
1/3 cup sugar;
1/4 cup milk;
1/4 cup butter milk;
2 1/2 tbs lemon juice;
1 1/2 tsp white vinegar;
1/2 tsp salt;
1/8 tsp pepper;
8 cups cabbage; (chopped);
1/4 cup carrots; (shredded);
2 tbs onion; (minced).
Preparation:
Be sure cabbage and carrots are chopped uo into very fine pieces (about the size of rice).
Combine the mayonnaise, sugar, milk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
Add cabbage, carrots, and onion, mix well.
Cover and refrigerate for at least 2 hours before serving.
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