Recipes Online: Creamy Coleslaw

Creamy Coleslaw

Creamy Coleslaw

28 oz. bag of Coleslaw mix;
1/3 cup sugar;
1/8 t salt;
1/8 t pepper;
1 1/4 cup milk;
1/2 cup mayonnaise;
1/4 cup buttermilk;
2 t white vinegar;
2 1/2 t lemon juice;
2t Dijon mustard.


In a large bowl, combine everything but the cabbage mix. Whisk until smooth. Add the cabbage mix and mix well. Cover and refrigerate overnight, stirring every once in a while. Stir well before serving. It gets better with time!

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