Recipes Online: Pesto Pasta

Pesto Pasta

Pesto Pasta

2 cups Rotini/or any pasta;
1 cup chopped cilantro;
1 tbsp chopped fresh parsley;
3/4 cup milk;
1 tsp chopped garlic;
3 tbsp chopped walnuts;
3 tbsp olive oil;
3 tbsp finely grated cheese;
2 tbsp butter;
1/2 tsp chilli flakes;
1/8 tsp pepper powder;
salt to taste.


Preparing the pesto.
In a grinder or blender, combine garlic ,walnut ,salt ,coriander ,parsely,oil,chilli flakes and cheese and blend until finely chopped into a coarse paste .
Preparing the pasta.
Bring a large sauce pan of salted water to boil,add pasta n cook until done.Drain water n keep pasta aside.Melt 2 tbsp butter on a pan . Add pasta and toss well sprinkle some pepper on it n mix well. Keep aside.
Mix milk with pesto sauce in a large pan and boil. Simmer for 1 min. Add pasta to pesto sauce, toss well and serve.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...