Recipes Online: Mango Ice Cream

Mango Ice Cream

Mango Ice Cream

2 cup canned mango pulp;
397 grams condensed milk ( 1 full can);
100 grams fresh double cream.


Mix the condensed milk and cream in a bowl with a hand blender in low speed till it become fluffy.Now pour the mango pulp into it and mix nicely with a spatula.Pour the mixture in a freezer safe container.
Freeze it for 3 hrs and mix nicely with a fork to break ice crystals.Repeat this procedure three time in total at 3hr intervals.After the third time using an ice cream scooper, scoop the ice cream and serve.

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