Recipes Online: Pineapple Teriyaki Burgers

Pineapple Teriyaki Burgers

Pineapple Teriyaki Burgers

1 1/2 pounds lean ground beef;
1 packet beefy onion soup mix (recommended: Lipton);
2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates);
1 (8-ounce) can pineapple rings, drained, juice reserved;
salt and freshly ground black pepper;
1/3 cup mayonnaise;
1 tablespoon wasabi paste;
1 tablespoon soy sauce;
4 whole-grain burger buns;
lettuce, tomato, onion, for serving.


Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
Mix together mayonnaise, wasabi, and soy sauce.
Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.

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