Chocolate Pie Topped Coffee

Ingredients:

1 cup all purpose flour;

1/2 cup whole wheat flour;

1/4 tsp baking soda;

1/2 tsp baking powder;

1/8 tsp salt;

3 tbsp butter;

3 tbsp oil;

1 cup brown sugar;

2 eggs (room temperature);

1/4 cup cold strong coffee;

1 tsp vanilla extract;

1/2 cup curd;

3 oz milk chocolate.

Preparation:

Preheat the oven at 325 F.

Mix the two flour,baking soda, baking powder and salt in a large bowl.

In another bowl beat the egg and sugar for 3 min till it becomes fluffy then add butter,oil,vanilla extract and blend nicely.Now add the coffee and whisk it nicely.

Then add 1/4 cup yogurt and 1/2 of the flour and mix it nicely and then again add the remaining 1/4 cup yogurt and the flour, beat it until the batter is smooth and creamy. Now spread the batter in a greased 9 inch round pan.

Bake it in oven for 40 to 50 min depend upon oven.Till it becomes golden brown. Meanwhile while it bakes chop the chocolate in small pieces and keep it ready.

Once the cake is done remove the cake from the pan on a cooling rack, sprinkle the chocolate and let it cool. After it completely cools enjoy ur pie.