Recipes Online: American Chop Suey

American Chop Suey

American Chop Suey

1 tablespoon olive oil, divided;
1 ½ lbs ground turkey;
½ lb (2 c.) uncooked elbow macaroni;
½ cup minced onion;
½ cup chopped red bell pepper or celery;
2 8-oz cans tomato sauce;
1 cup water;
1 teaspoon salt;
¼ teapsoon pepper;
1-1 ½ tablespoon Worcestershire sauce.


In a large nonstick skillet or saute pan, heat 1/2 tablespoon olive oil over medium-high heat. Add turkey. Cook until browned, breaking it up with the back of a spoon as you go. Remove turkey and place on plate or in bowl for time being.
Wipe the pan with a paper towel to get some of the grease out. Add remaining 1/2 tablespoon olive oil and heat over medium-high heat. Add macaroni, onion, pepper, and celery (if having). Cook for 5 or 6 minutes, until onion is soft and a little translucent, stirring occasionally. Add meat back into pan. Stir.
Add tomato sauce, water, salt, pepper, and Worcestershire sauce. Stir everything and cover pan. Drop heat to medium-low and simmer about 20 or 25 minutes.Voila!

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