Recipes Online: Perfect Pork Tenderloin

Perfect Pork Tenderloin

Perfect Pork Tenderloin

1⁄2 cups olive oil 
1⁄3 cup soy sauce 
1⁄4 cup red wine vinegar 
juice of 1 lemon 
1-2 tbsp Worcestershire sauce 
1-2 tbsp fresh parsley, finely chopped 
2 tsp dry mustard;
Freshly cracked black pepper, to taste 
4 cloves garlic, peeled and minced 
1 1-lb. pork tenderloin


Combine all marinade ingredients in a bowl. Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours or overnight in the fridge.
Preheat oven to 350 degrees. In a hot skillet over high heat, sear each side of tenderloin for 2-3 minutes until good, golden color is reached. Place in a baking dish lined with tin foil. Dump majority of the marinade over top of the tenderloin then put in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.

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