Perfect Pork Tenderloin

Ingredients:

1⁄2 cups olive oil 

1⁄3 cup soy sauce 

1⁄4 cup red wine vinegar 

juice of 1 lemon 

1-2 tbsp Worcestershire sauce 

1-2 tbsp fresh parsley, finely chopped 

2 tsp dry mustard;

Freshly cracked black pepper, to taste 

4 cloves garlic, peeled and minced 

1 1-lb. pork tenderloin

Preparation: 

Combine all marinade ingredients in a bowl. Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours or overnight in the fridge.

Preheat oven to 350 degrees. In a hot skillet over high heat, sear each side of tenderloin for 2-3 minutes until good, golden color is reached. Place in a baking dish lined with tin foil. Dump majority of the marinade over top of the tenderloin then put in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.