Recipes Online: Freshly Baked Cinnamon Rolls

Freshly Baked Cinnamon Rolls

Freshly Baked Cinnamon Rolls

3 1/4 all purpose flour;
1 tbsp yeast;
4 tbsp butter;
4 tbsp sugar;
3/4 tsp salt;
1 1/4 cup warm milk;
1 tbsp olive oil.

For spread:
4 tbsp sugar;
1 tbsp cinnamon;
1 tbsp butter.

For glaze:
1/2 cup sugar;
1 tsp vanilla powder;
1 tsp butter;
3-4 tbsp milk.


Take a large bowl add sugar,salt, butter and yeast and mix nicely.Then add warm milk and let it sit for 10 min. After 10 min add the all purpose flour 1 cup at a time and knead for approximately 5 min or until the dough becomes smooth.Keep the dough aside.
Coat the bowl with 1 tbsp olive oil,then place this dough in it and roll it. Cover this bowl with a damp cloth or a cling wrap and let it sit for 1 hr.
The dough size will double after 1 hr, knead it again nicely and divide it into two parts and spread it with a roller like chapatti and apply butter evenly and sprinkle cinnamon and sugar powder. Then roll it and cut into 1 inch thick swirls. Let is rest for 20 minutes.
Preheat the oven for 180 Celsius. In the meantime whisk butter, sugar and milk till it reaches a thick flow-able consistency.
Bake the cinnamon swirls for 30-40 min till golden brown. Remove the baking tray and let it cool. Drizzle the glaze over the rolls and let it sit. Serve warm and enjoy the cinnamon rolls.

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