Recipes Online: Steak Marinade

Steak Marinade

Steak Marinade

4 rib-eye steaks
1 cup vegetable oil;
1/2 cup soy sauce;
1/3 cup red wine vinegar;
1/4 cup lemon juice;
3 t Worcestershire sauce;
1 t pepper;
2 t Dijon mustard;
1 onion, sliced;
2 cloves garlic, minced.


Combine all ingredients and add meat. Marinate at least 8 hours or overnight for delicious meat. I put everything in a large Ziploc bag and then put it in the fridge. Remove from fridge and let sit about 20-30 minutes to take the chill off. Grill on indoor or outdoor grill.

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