Recipes Online: Pumpkin soup

Pumpkin soup

Pumpkin soup

3 tblspoons butter;
5 cups chicken broth;
1 medium onion; finely chopped;
1 teaspoon salt;
black pepper; freshly ground;
1 16-oz can pumpkin;
1/2 cup heavy cream;
parmesan cheese.


Melt butter in heavy saucepan and cook onion over med. heat until soft. Add broth, salt, pepper and bring to a boil. Add pumpkin, and combine it thoroughly. Lower heat and simmer uncovered for 45 min. Add cream and heat through w/o boiling. Serve hot with parmesan cheese.

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