Chocolate and Caramel Apple Pie

Ingredients:

3 t butter;

2 apples, peeled, cored and diced;

3 t brown sugar;

1 t cinnamon;

1 roll ready made pie crust;

15 rolo caramels, quartered;

caramel sauce;

powdered sugar for dusting.

Preparation:

Preheat oven to 350 degrees. In a medium saucepan, melt butter over medium heat. Add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes until apples are softened.

Roll out pie dough on baking cookie sheet. Pour apples into center of the dough, leaving a 1 1/2 inch border all the way around. Top with quartered Rolos. Take edges and fold over to make a pleated edge.

Bake for 30-35 minutes until edges are golden brown. Remove and cool. Drizzle with caramel sauce and dust with powdered sugar. I like to eat it about 10 minutes after it's been out of the oven when it's still warm, but not scalding hot - of course topped with a scoop of ice cream.