Recipes Online: Chocolate and Caramel Apple Pie

Chocolate and Caramel Apple Pie

Chocolate and Caramel Apple Pie

3 t butter;
2 apples, peeled, cored and diced;
3 t brown sugar;
1 t cinnamon;
1 roll ready made pie crust;
15 rolo caramels, quartered;
caramel sauce;
powdered sugar for dusting.


Preheat oven to 350 degrees. In a medium saucepan, melt butter over medium heat. Add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes until apples are softened.
Roll out pie dough on baking cookie sheet. Pour apples into center of the dough, leaving a 1 1/2 inch border all the way around. Top with quartered Rolos. Take edges and fold over to make a pleated edge.
Bake for 30-35 minutes until edges are golden brown. Remove and cool. Drizzle with caramel sauce and dust with powdered sugar. I like to eat it about 10 minutes after it's been out of the oven when it's still warm, but not scalding hot - of course topped with a scoop of ice cream.

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