Recipes Online: Pink Lemonade

Pink Lemonade

Pink Lemonade

1 1/4 cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened);
1 cup cranberry juice;
4 cups water (divided);
1 cup lemon juice.


Make a "simple syrup" by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.
2 Stir together the remaining water, cranberry juice, lemon juice and simple syrup. Make adjustments to taste. Chill for an hour, or add ice to cool.

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