Recipes Online: Homemade Tomato Juice

Homemade Tomato Juice

Homemade Tomato Juice

3 pounds very ripe garden tomatoes, cored, roughly chopped;
1 1/4 cups chopped celery with leaves;
1/3 cup chopped onion;
2 Tbsp sugar (to taste);
1 teaspoon salt;
pinch black pepper;
a couple shakes of Tabasco sauce, about 6-8 drops (to taste).


Put all ingredients into a large non-reactive pot (use stainless steel, not aluminum). Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes.
2 Force mixture through a sieve, chinoise, or food mill. Cool completely.
Store covered and chilled. Will last for about 1 week in the refrigerator.

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