Grape Ice Cream

Ingredients:

3 cups seedless black grapes;

400 grams condensed milk;

100 grams fresh cream;

1/2 cup seedless black grapes pieces;

1 tbsp sugar.

Preparation:

Wash the 3 cup grapes, pat them dry and blend it and stain the juice from the pulp.

Take the 1/2 cup grapes and slice into small pieces

Mix the condensed milk, fresh cream and sugar in a bowl with a hand blender in low speed till it become fluffy.

Now pour the grape juice and the cut grape pieces into it and mix nicely with a spatula.Pour the mixture in a freezer safe container.

Freeze it for 3 hrs and mix nicely with a fork to break ice crystals.Repeat this procedure three time in total at 3hr intervals.After the third time using an ice cream scooper, scoop the ice cream and serve.