Mango Mousse

Ingredients:

200 gms mango puree;

200 gms heavy whipped cream;

4 tbsp sugar;

2 tsp gelatin powder;

3 tbsp water.

Preparation:

Mix the gelatin with water nicely. 

Heat mango puree and sugar in a pan until warm.Add the gelatin mix nicely till it completly dissolves. Remove from the flame and let it cool.