Mango Mousse

Ingredients:

3 mangos; peeled and chopped;

2.5 teaspoon unflavored gelatin;

7 ounces condensed milk;

1/2 cup plain yogurt; room temperature;

1 lime; juiced;

sugar;

3.5 ounces cream cheese; room temperature;

1/4 cup warm water.

Preparation:

Dissolve the gelatin in the water. Once dissolved place all of the ingredients into a blend and blend until smooth. Taste and add sugar if needed. Re-blend and then scoop into serving containers. Refrigerate for at least 2 hours before serving. Serve with sliced mangos or shredded coconut.