Christmas Ribbon Salad

Ingredients:

2-3 ounce lime jello;

1/2 cup pineapple juice;

2 1/2 cup hot water;

20 large marshmallows; cut up;

3 ounce lemon jello;

8 ounce cream cheese;

1 1/2 cup hot water;

3 ounce cherry jello;

3 ounce red raspberry jello;

2 1/2 cup hot water.

Preparation:

Mix lime Jello and hot water. Pour into a 9 x 13 inch pan. Let stand until firm in refrigerator. Heat pineapple juice and marshmallows in pan until melted. Dissolve lemon Jello in 1 1/2 cup hot water. Soft cream cheese. Combine the hot marshmallow-pineapple juice, lemon Jello and cream cheese. Mix well. When cool, pour over first layer. Let stand in refrigerator. Combine cherry and red raspberry Jello with 2 1/2 cups hot water. When cool, pour over 2nd layer. Cut in 2- 3 inch squares to serve.