Recipes Online: Blueberry Cobbler

Blueberry Cobbler

Blueberry Cobbler

1/4 pound unsalted butter;
2 1/2 cup sugar;
2 cup all purpose flour;
1 tablespoon baking powder;
1 teaspoon salt;
1 1/2 cup whole milk;
4 cup fresh blueberries;
1 teaspoon fresh lemon zest;
1 teaspoon fresh lemon juice;
2 teaspoon cinnamon, ground;
1/4 cup water.


Melt butter in a 12" Dutch oven using 10-12 briquettes for bottom heat.
Wash fresh blueberries and drain. In a large bowl combine blueberries, 1/5 of the sugar, lemon zest, lemon juice, 1/2 of the cinnamon and water; stir to coat blueberries. Let rest.
In a separate bowl combine flour, rest of the sugar, baking powder, and salt: sift to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Carefully spoon blueberries over top of the batter -- do not stir. Sprinkle remaining cinnamon over top.
Cover and bake using 10-12 briquettes on bottom and 18-20 briquettes on top. Bake for 45 to 60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.
Serve topped with whipped cream or serve with vanilla ice cream.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...