Banana and Strawberry Crepes

Ingredients:

12 ea crepes; made in advance;

1 1/2 cup whipping cream;

1/4 cup sugar;

2 ea bananas; sliced;

2 cup strawberries; sliced;

1/4 cup walnuts; chopped.

Preparation:

In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.

Substitution Use raspberries, blueberries, blackberries or a combination.