Recipes Online: Sweet Iced Tea

Sweet Iced Tea

Sweet Iced Tea

12 bags black tea;
1 lemon, thinly sliced;
1 3/4 cups sugar;
mint sprigs (optional);


In a large pot, bring 2 quarts water to a boil. Add the tea bags, cover and steep for 15 minutes; discard the tea bags. Add the sugar and lemon slices and stir until the sugar is dissolved.
Transfer the tea to a 1-gallon pitcher. Stir in 7 cups cold water and the sprigs of mint, if using. Refrigerate until chilled; serve over ice.

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