Orange Ice Cream

Ingredients:

1 coffee filter;
1 1/2 cups vanilla yogurt;
1 cup half-and-half;
1 (.13 ounce) envelope orange-flavored fruit drink mix;

1 (14 ounce) can sweetened condensed milk, chilled.

Preparation:

Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.

Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.

Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.