Lemonade Pie

Ingredients:

1 (6 ounce) can frozen lemonade;

1 (14 ounce) can sweetened condensed milk;

1 (8 ounce) container Cool Whip;

1 graham cracker crust.

Preparation:

Use mixer and mix the first three ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. Best to let it set overnight.

This can also be made with limeade and/or chocolate cookie crusts.

Crinkle ‪‎Cookies‬

Ingredients:

1 box lemon cake mix (any kind)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
½ to 1 cup powdered suga

Preparation:

Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar.
Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove..

Coffee Cheesecake

Ingredients:

Ingredients for the base:

1 packet of digestive biscuits;

50 g of butter;

1 dark chocolate bar.

Ingredients for the cheese filling:

4 spoons of favourite Aurile coffee;

1 dark chocolate bar;

1 small glass of coffee liqueur (optionally);

500 g cream cheese;

250 g mascarpone cheese;

1 cup of sugar;

1 small cup of thick cream;

4 spoons of cocoa;

2 eggs;

coffee beans and chocolate swirls for decoration.

Preparation:

On low heat melt the chocolate, then add butter and biscuits crushed with a blender. Mix thoroughly. Put on the bottom of a cake-pan. Prepare a strong brew of Aurile coffee using directions on the packaging, but reducing the amount of water by a half. Melt the second chocolate bar, and mix it with coffee and optionally with liqueur. Mix the cream cheese with mascarpone cheese, with sugar, and with cream until perfectly smooth. Then add cocoa, egg yolks and chocolate-coffee mixture. Whisk the egg whites separately. When stiff, add to the mixture and mix gently, but thoroughly. Put the ready filling onto the base prepared earlier. Bake for 15 minutes in the temperature of 195°C, and then reduce the heat to 125°C and bake for another 30 minutes. Before serving, leave to cool for at least one hour in the fridge, and decorate with coffee beans and chocolate swirls.

Mushrooms‬ with Garlic

Ingredients:

16 even-sized open cup mushrooms, stalks cut level;

3 tbsp olive or coconut oil;

1/4 C unsalted butter, softened;

3 cloves garlic, chopped very finely;

2 tbsp fresh thyme, chopped;

1 & 1/2 Tbsp lemon juice;

salt and freshly ground black pepper to taste;

1/4 C fresh breadcrumbs.

Preparation:

Preheat the oven to 200C / 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.