Recipes Online: Mushrooms‬ with Garlic

Mushrooms‬ with Garlic

Mushrooms‬ with Garlic

16 even-sized open cup mushrooms, stalks cut level;
3 tbsp olive or coconut oil;
1/4 C unsalted butter, softened;
3 cloves garlic, chopped very finely;
2 tbsp fresh thyme, chopped;
1 & 1/2 Tbsp lemon juice;
salt and freshly ground black pepper to taste;
1/4 C fresh breadcrumbs.


Preheat the oven to 200C / 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

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