Ingredients:
16 even-sized open cup mushrooms, stalks cut level;
3 tbsp olive or coconut oil;
1/4 C unsalted butter, softened;
3 cloves garlic, chopped very finely;
2 tbsp fresh thyme, chopped;
1 & 1/2 Tbsp lemon juice;
salt and freshly ground black pepper to taste;
1/4 C fresh breadcrumbs.
Preparation:
Preheat the oven to 200C / 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
I just turned vegan and was trying to look for good mushroom recipes online, i didnt use butter just use oil instead, it still turned out really delicious! honestly hands down one of the best recipes i've tried. this is the second time I'm making it, can u make more veggie dishes please? I love your mushroom dish so much!!!
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