Italian Chocolate Truffles

Ingredients :

6 oz semisweet chocolate (best quality);

1/4 tsp orange extract;

3 tbsp unsalted butter;

4 tbsp confectionery sugar;

1/2 cup almond powder (finely grinded);

2 oz semisweet chocolate grated.

Preparation:

Melt the semisweet chocolate with orange extract in a bowl set over a saucepan of hot water,stir until well combined.

Add butter and stir until it melts,add sugar and almond powder and stir nicely

Let the mixture sit in a cool place until it is firm enough.Divide and shape them into 24 balls.

Place the grated chocolate on a plate and roll the truffles in it to coat them nicely.

Place the truffles in paper candy cases and let it chill. Your tempting truffles are ready.