Cheesecake Truffles

Ingredients:

250gm cream cheese at room temperature;

1/2 cup sugar ( or little less as per ur taste);

2 eggs;

1 tsp vanilla extract;

1/3 cup whipping cream;

pinch of salt;

8 ounces of semi sweet melted;

Preparation:

Pre-heat oven to 350F. Line a brownie pan with parchment paper and set aside.

Beat together all the above ingredients for cheesecake.

Bake for about 30 mins until the cake is spongy and it should not dry up it should be lightly moist.Color should not change.Keep aside to cool.

Cut different shapes with cookie cutter.In the meantime melt the chocolate as per instructions on package and keep aside to cool.

Dip the cheesecake pieces into the melted chocolate and transfer to a plate lined with parchment paper.( Used a spoon to scoop the cheesecake out from the chocolate dip )

Freeze it for 2-3 hours and your truffles are ready.