Celebration Cookie Cups

Ingredients:

1 cup packed light brown sugar;

1/2 cup granulated sugar;

1 1/2 cups butter, melted and still warm;

2 large eggs, lightly beaten;

1 teaspoon vanilla extract;

Pinch salt;

2 teaspoons cornstarch;

2 1/4 cups all-purpose flour;

1/2 cup sprinkles + more for garnish;

1 cup white chocolate chips or chunks.

Preparation:

Preheat oven to 350F. Line a 12-cup mini muffin tin with cupcake papers, and set aside.

In a large mixing bowl, use a fork to mix both sugars together. Pour in melted butter and mix to thoroughly combine. Mix in eggs and vanilla, followed by salt and cornstarch. Once all of the ingredients are completely mixed, add flour, and gently incorporate. Before the flour completely disappears into the batter, gently fold the sprinkles and chocolate (fold means carefully turn over the batter until everything is evenly distributed). Make sure no flour remains visible.

Scoop about 3/4-1 Tablespoon of batter into prepared muffin tin. Top with a generous pinch of additional sprinkles. Put the muffin tin into the oven, and immediately reduce heat to 325 and bake for approximately 15 minutes, or until a toothpick inserted in the center comes out clean, with no wet batter on it.

Allow to cool about 5 minutes in the muffin tin before transferring to a wire rack to cool completely.