Thai Pork Burritos

Ingredients:

1 pound lean ground pork
2 tablespoons ginger; grated
1 clove garlic; crushed
1 small onion; thinly sliced
2 cups coleslaw mix with carrots
1 teaspoon olive oil
3 tablespoons Soy sauce
2 tablespoons Lime juice
1 tablespoon Honey
2 teaspoons Ground coriander
1/2 teaspoon crushed red pepper flakes
4 10-inch flour tortillas; warmed.

Preparation:

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Add the remaining ingredients and stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.