Seafood with barley

Ingredients:

3 cups barley-pearled; cooked;

1/2 cup red bell pepper; chopped med. size;

1/2 english cucumber; chopped in 1/2" cubes; 

3 whole green onions; sliced include some of the tops;

2 tablespoons fresh chives; chopped;

2 tablespoons lemon juice;

1/3 cup olive oil;

2 teaspoons garlic cloves; crushed;

1-2 teaspoons salt; to taste;

2 stocks celery; chopped small;

1/2 teaspoon fresh ground pepper;

seafood sensation; 2 cups or the shrimp and crab below;

6-8 each cherry tomatoes; cut in half;

1 cup shrimp;

1 cup imitation crab meat.

Preparation:

Mix all ingredients together when the barley is completely cooled down. Stir a couple times before serving.