French Toast

Ingredients:

12 thick slices bread;

1 1/3 cups milk;

3 whole eggs;

1/2 teaspoon ground cinnamon;

1/2 teaspoon ground nutmeg; (optional);

1 teaspoon vanilla extract;

1/8 teaspoon salt;

1 1/2 teaspoon brown sugar; or vanilla sugar;

2 tablespoon butter; for pan.

Preparation:

Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla. Heat a lightly buttered griddle or skillet over medium-high. Dunk each slice of bread in egg mixture, soaking both sides. Place in skillet or griddle and cook on both sides until golden.

Serve hot with: pure maple syrup or powdered sugar or favorite jam.