Fluffy Pancakes

Ingredients:

1 cup flour;

3 tbsp butter;

1/4 cup sugar;

3 tsp baking powder;

1/2 tsp salt;

1 egg;

1 cup milk.

Preparation:

Mix dry ingredients in a medium mixing bowl. Add melted butter, egg and milk. Mix with a whisk until mixed but still lumpy, do not over mix. Pour onto a hot griddle set at 325 degrees, into desired pancake sizes. Flip pancake when the batter starts to bubble, but before the underside to too brown. Cooking is finished when the cake is golden brown.