Crockpot Barbeque Ribs

Ingredients:

3 lbs. pork or beef ribs;

1 cup beef broth;

1 t Worcestershire sauce;

salt and pepper;

1/2 cup barbecue sauce.

Preparation:

Rub ribs on both sides with salt and pepper. Place ribs standing upright in the crockpot. Mix together beef broth and Worcestershire sauce and pour over ribs. Pour barbecue sauce over ribs. Cook on low for about 6 hours. You’ll know they’re perfect when you go to pull a bone out and it pops right off. Serve with additional barbeque sauce for dipping.