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Steaks with mushrooms

Steak with mushrooms
Ingredients:

1 ½ lbs ground beef;
1 cup chopped onion;
½ cup cooked rice;
¼ tsp black pepper;
1 egg;
1 ¾ cups sliced fresh mushrooms;
2 Tbsp Worcestershire sauce;
½ tsp salt;
3 cups beef broth;
3 Tbsp water;
2 Tbsp cornstarch.

Preparation:

Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat a skillet with cooking oil and cook patties for 5 minutes on each side. Remove from skillet; keep warm.
Add mushrooms to the skillet and cook for three minutes. Add Worcestershire sauce, salt and beef broth; cook for another ten minutes.
Return patties to the skillet, cover and simmer for 15 minutes. Remove the patties to a platter; keep warm. Combine water and cornstarch; add to broth mixture, stirring well. Bring to a boil then cook ONE minute more. Serve over patties.

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