Ingredients:
3/4 C. butter, softened;
8 oz. pkg. cream cheese, softened;
2 C .sugar;
2 large eggs;
3 C. all-purpose flour;
1/2 tsp. baking powder;
1/2 tsp. baking soda;
1/2 tsp. salt;
1 1/2 C. mashed bananas (about 4 bananas);
1 C. chopped nuts;
1/2 tsp. vanilla.
Preparation:
Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended. Stir in bananas, nuts and vanilla. Spoon batter into 2 greased loaf pans. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean. Cool before slicing, if possible.
Enjoy.
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