‪‎Apple‬ ‪Pie

Ingredients:

4 apples peeled & sliced;

½ C sugar;

2 tsp cinnamon;

½ tsp nutmeg;

½ C water;

tortilla's (flour) 6" size;

oil (for frying tortillas);

1/2 c sugar-cinnamon mixture;

whipped cream.

Preparation:

Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently for 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.