Ingredients:
2 eggs;
2 cups quick oats;
1 (12 ounce) can evaporated milk;
1 cup minced onion;
2 teaspoons salt;
1⁄2 teaspoon pepper;
1⁄2 teaspoon garlic powder;
3 lbs lean ground beef.
Sauce:
2 cups ketchup;
1 1⁄2 cups packed brown sugar;
1⁄2 cup minced onion;
1 teaspoon liquid smoke;
1⁄2 teaspoon garlic powder;
1⁄8 teaspoon ground cloves.
Preparation:
In lg bowl, beat eggs. Add all remaining ingredients; mix well. Shape into 1-1/2 inch balls. Place on 2 13x9 baking pans. Bake, uncovered, at 375* for 30 minutes.
Drain; place all meatballs on one pan. In saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Bake, uncovered for another 20 minutes.
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