Pesto Pasta

Ingredients:

2 cups Rotini/or any pasta;

1 cup chopped cilantro;

1 tbsp chopped fresh parsley;

3/4 cup milk;

1 tsp chopped garlic;

3 tbsp chopped walnuts;

3 tbsp olive oil;

3 tbsp finely grated cheese;

2 tbsp butter;

1/2 tsp chilli flakes;

1/8 tsp pepper powder;

salt to taste.

Preparation:

Preparing the pesto.

In a grinder or blender, combine garlic ,walnut ,salt ,coriander ,parsely,oil,chilli flakes and cheese and blend until finely chopped into a coarse paste .

Preparing the pasta.

Bring a large sauce pan of salted water to boil,add pasta n cook until done.Drain water n keep pasta aside.Melt 2 tbsp butter on a pan . Add pasta and toss well sprinkle some pepper on it n mix well. Keep aside.

Mix milk with pesto sauce in a large pan and boil. Simmer for 1 min. Add pasta to pesto sauce, toss well and serve.