Pasta with Mushrooms Onions and Peppers

Ingredients:

8 to 10 ounces medium-sized pasta;

1/2 tablespoon olive oil;

8 ounces button mushrooms, cut into quarters;

1 medium green bell pepper, cut into bite-sized pieces;

3/4 medium onion, cut into bite-sized pieces;

1 to 1-1/2 cups prepared pasta sauce;

1/4 to 1/2 cup grated parmesan;

salt, pepper;

Preparation:

Bring a medium pot full of salted water to boil. Add pasta and cook until al dente. Drain. Meanwhile, in a large nonstick skillet, heat olive oil over medium high. Add mushrooms, peppers, and onions. Saute 8 to 12 minutes, until mushrooms are cooked through, onions are soft, and peppers are crisp-tender. Salt and pepper to taste.

Add pasta to skillet. Stir thoroughly to combine. Heat through if necessary. Add pasta sauce. Stir to combine. Kill heat. Salt and pepper to taste.

Spoon into bowls. Add a healthy helping of parmesan to each. Delight in the easiest thing you’ve ever made.