A Delightful Corn Sandwiches

Ingredients:

1/4 cup fine chopped onions

1/2 cup finely chopped capsicum

1/2 cup fine chopped tomato

1 cup boiled corn

3/4 cup milk

1/4 cup crumbled paneer

1 tsp coriander powder

1/2 tsp cummin/jeera powder

1 tsp chilli powder

2 finely chopped green chillies

1 tsp ginger garlic paste ( approx 4 garlic / 1/2 inch ginger)

1 tbsp chopped cilantro/coriander leaves optional

pinch of turmeric powder

1/4 tsp amchur powder

1 tbsp oil

1 tbsp butter

salt to taste

Preparation:

Boil the corn kernels and grind it with milk to a fine paste.

Heat oil in a pan, add onion, green chilli, ginger garlic paste when onion become translucent, then add the chopped capsicum and let it fry for 1 min, then add the chopped tomatoes, salt,chilli powder, turmeric, cummin and coriander powder and fry till tomatoes become soft Add the corn paste and fry for another 5 min till everything blends nicely, now add amchur powder and mix nicely.

Add the crumbled paneer and cilantro leaves and mix nicely.

Add butter to the above mixture, mix it and switch off the flame, your sandwich spead is ready.

Once it cools it will be soft and lumpy which you can spread evenly on a bread slide and grill it with another slice on top of it in a sandwich maker or on a pan.

Serve the sandwich immediately hot and crispy.