Nutella Cake

Ingredients:

225g of S R flour;

25g of cocao;

1 tsp of baking powder;

125g butter, softened;

125g light brown sugar;

200g nutella;

4 large eggs;

4 tbsp milk;

handful of chopped hazelnut or almond (no hazelnut which will go with nutella, so use almond);

handful of whole skinned hazelnut or flake almond for the topping.

Preparation:

Sieve the flour, cocoa and baking powder together

Beat the butter and sugar till light, then add nutella continue beating till very light.

Add the eggs in one at the time till all combined and very light.

Add in the flour mixture a bit at a time and some milk till till the mixture is smooth.

Stir in the nuts.

Fill the tin. Top with more nuts

Bake at 170deg C fan oven or 180deg C non fan over for about 1 hour 10 minutes or till the cake is cooked through.