Freshly Baked Cinnamon Rolls

Ingredients:

3 1/4 all purpose flour;

1 tbsp yeast;

4 tbsp butter;

4 tbsp sugar;

3/4 tsp salt;

1 1/4 cup warm milk;

1 tbsp olive oil.

For spread:

4 tbsp sugar;

1 tbsp cinnamon;

1 tbsp butter.

For glaze:

1/2 cup sugar;

1 tsp vanilla powder;

1 tsp butter;

3-4 tbsp milk.

Preparation:

Take a large bowl add sugar,salt, butter and yeast and mix nicely.Then add warm milk and let it sit for 10 min. After 10 min add the all purpose flour 1 cup at a time and knead for approximately 5 min or until the dough becomes smooth.Keep the dough aside.

Coat the bowl with 1 tbsp olive oil,then place this dough in it and roll it. Cover this bowl with a damp cloth or a cling wrap and let it sit for 1 hr.

The dough size will double after 1 hr, knead it again nicely and divide it into two parts and spread it with a roller like chapatti and apply butter evenly and sprinkle cinnamon and sugar powder. Then roll it and cut into 1 inch thick swirls. Let is rest for 20 minutes.

Preheat the oven for 180 Celsius. In the meantime whisk butter, sugar and milk till it reaches a thick flow-able consistency.

Bake the cinnamon swirls for 30-40 min till golden brown. Remove the baking tray and let it cool. Drizzle the glaze over the rolls and let it sit. Serve warm and enjoy the cinnamon rolls.