Crumbled Banana Walnut Muffin

Ingredients:

1.5 cup all purpose flour;

1/2 cup brown sugar;

1 egg lightly beaten;

3/4 cup milk;

1/4 cup oil (rice bran oil);

1/2 tsp baking soda;

1 tsp baking powder;

1/2 cup mashed banana;

1/4 cup walnuts;

pinch of salt.

For Topping:

2 tbsp brown sugar;

2 tbsp flour;

1/4 cup chopped walnuts;

1 tbsp butter.

Preparation:

Line a muffin pan 2x3 with paper cups.

Prepare the topping by combining sugar and flour in a bowl, rub in butter and mix the chopped walnuts and keep aside

Preheat the oven to 200 degree centigrade, sieve the dry ingredients(flour,baking soda,baking powder,salt) into a bowl for 3 times

Beat the egg with brown sugar for 1 min then mix milk,oil,banana to it. Now add the dry ingredients to the mixture slowly till all ingredients get incorporated. Do not overmix.

Mix the walnut and pour the mixture into the paper cup upto 3/4th level.Sprinkle muffins with topping, bake at 200 C for 25 min or until the muffins are brown and firm. Remove and let it cool on a cooling rack.

Serve warm or store in a air tight container.