Creamy Coleslaw

Ingredients:

28 oz. bag of Coleslaw mix;

1/3 cup sugar;

1/8 t salt;

1/8 t pepper;

1 1/4 cup milk;

1/2 cup mayonnaise;

1/4 cup buttermilk;

2 t white vinegar;

2 1/2 t lemon juice;

2t Dijon mustard.

Preparation: 

In a large bowl, combine everything but the cabbage mix. Whisk until smooth. Add the cabbage mix and mix well. Cover and refrigerate overnight, stirring every once in a while. Stir well before serving. It gets better with time!