Tomato and Cucumber Salad

Ingredients:

4 large tomato; cut into wedges;

1 large vidalia onion; peeled and sliced;
2 ea cucumber; peeled and cubed;
1/2 cup olive oil or salad oil;
1/4 cup cider vinegar;
1 tablespoon sugar;
1/2 teaspoon salt;
1/8 teaspoon oregano.

Preparation:

Put prepared vegetables in large salad bowl. In smaller bowl combine remaining ingredients with whisk until salt and sugar dissolve. Pour dressing over vegetables and let stand in refrigerator about 1 hour before serving for best flavor.