Steak Marinade

Ingredients:

4 rib-eye steaks

1 cup vegetable oil;

1/2 cup soy sauce;

1/3 cup red wine vinegar;

1/4 cup lemon juice;

3 t Worcestershire sauce;

1 t pepper;

2 t Dijon mustard;

1 onion, sliced;

2 cloves garlic, minced.

Preparation:

Combine all ingredients and add meat. Marinate at least 8 hours or overnight for delicious meat. I put everything in a large Ziploc bag and then put it in the fridge. Remove from fridge and let sit about 20-30 minutes to take the chill off. Grill on indoor or outdoor grill.