Recipes Online: Split Pea and Potato Soup

Split Pea and Potato Soup

Split Pea and Potato Soup

1 medium onion;
3 stalks celery;
2 medium carrots;
3 cloves garlic;
1/2 tsp black pepper;
2-3 bay leaves; crumbled;
2 tsp paprika; ground;
2 cups dry split peas;
2 medium potatoes; peeled and diced;
2 cups water.


In a sauce pan, brown onions, 5 min. Add celery, carrots and garlic, and continue to saute, 5 minutes. Add a touch of water as necessary.
Then add split peas, potatoes, water and spices, stir and bring to boil, then reduce heat to simmer and cover 1 and 1/2 hours.
Allow to partially cool, and with stick blender partially blend together, leaving a few peas and potato chunks for texture.
Salt to taste and garnish with fresh parsley.

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