Oreo Balls

Ingredients:

1 bag Oreos; crushed;

16 oz cream cheese; softened;

1 cup white chocolate; melted;

1 cup milk or dark chocolate; melted.

Preparation:

Mix the crushed Oreos with the softened cream cheese. Roll mixture into 1 inch balls and place on wax paper. Put in freezer to cool for about 1 hour. Melt the two chocolates and dip the balls into the chocolate and place back on wax paper to cool. Let balls harden in refrigerator until ready to serve.